Baroness Isabella

SPARKLING WINE BRUT VSQ

Grapevine
Chardonnay and Raboso
Alcohol content
12%
Analysis
Acidità: < 6 g/l Zuccheri residui: < 7 g/l
Land
Medium clay mixture Vineyards Mogliano Veneto
Breeding
Guyot Density: > 5,000 vines/ha
Harvest
First half of September
Vinification
White wine with soft pressing, primary fermentation in stainless steel at controlled temperature and with inoculation of selected yeasts. Foaming for 6 months in contact with the yeasts. Maturation of at least 3 months in bottle - Long Charmat

Tasting notes

Colour
Straw yellow with light golden hues
Perlage
Fine and persistent
Perfume
Fine and elegant with floral and tropical fruit nuances, pleasant fragrance of bread crust due to 6 months of fermentation
Taste
Dry, soft, good structure. Balanced acidity, long, lingering, harmonious finish.
Pairings
Ideal as an aperitif, also excellent throughout a meal with vegetable dishes, fish and shellfish, white meat.
Service
6 - 8 °C