SPARKLING WINE DOC TREVISO
Prosecco Brut
Grape variety
Glera 100%
Alcohol content
11,5%
Analysis
Acidity: < 5,5 g/l
Residual sugars: < 8 g/l
Soil
Medium clay soil Roncade and Mogliano Veneto vineyards.
Training system
Guyot
Density: > 5.000 plants/ha
Harvest
Late August, early September
Vinification
Without skin contact using soft crushing, Charmat method secondary fermentation.
Color
Pale straw yellow with greenish highlights, brilliant
Aroma
Floral and fruity, with hints of acacia flowers, green apple and almonds
Taste
Fresh, balanced, lively on the palate, dry
Serving
6 - 8 °C
Pairings
Ideal for aperitifs and throughout the meal
