SPARKLING WINE DOC TREVISO
Prosecco Extra Dry
Grape variety
Glera 100%
Alcohol content
11,5%
Analysis
Säuregehalt: < 5,5 g/l
Restzucker: < 16 g/l
Soil
Medium clay soil Roncade and Mogliano Veneto vineyards.
Training system
Guyot
Density: > 5.000 plants/ha
Harvest
Late August, early September
Vinification
Without skin contact using soft crushing,Charmat method secondary fermentation.
Color
Pale straw yellow with greenish highlights, brilliant
Aroma
Floral and fruity, with hints of acacia flowers, golden apple and light notes of pear
Taste
Lively, pleasant, slightly sweet with good acidity
Serving
6 - 8 °C
Pairings
Ideal for aperitifs, desserts
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