Castello di Roncade | Categorie vini

Materia prima
Vinacce der i vanti da uve di Cabernet e Merlot.

Aspetto
Trasparente e cristallino.

Profumo
Frutta a bacca rossa e sottobosco.

Sapore
Intenso e persistente.

Distillazione
Metodo discontinuo a bagnomaria.

Fermentazione
Avviene in macerazione con il vino a temperatura controllata.

Alcool: 43%
Servizio: 12° C.

Castello di Roncade
via Roma, 141
31056 Roncade - Treviso
P.iva 00587730268

T. +39 0422 708736 / 708237
F. +39 0422 840964
info@castellodironcade.com
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