Colour
Deep straw yellow
Nose
Flowery aromas of acacia blossom, fruity notes of white peach and apricot, and hints of toast and minerals
Palate
It has a nice body and is pronounced, warm and fresh-tasting. Long lingering finish
Food pairing
This wine complements all courses and is ideal served with egg-based dishes, fish and poultry. Excellent with aged cheeses
Ageing
Fermentation takes place in small oak barrels
Alcohol: 13,5%
Residual sugar: < 3 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 10 and 12° C
The history of this variety dates back to the beginning of the twentieth century in the Treviso wine region when it developed from a crossing between Riesling Renano and Pinot Bianco.
Colour
Straw yellow
Nose
Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruit
Palate
Dry, fresh and plush this wine has a good structure supported by balanced acidity and savoury tones. The finish is long and lingering. Harmoniously balanced
Food pairing
It is ideal served with vegetable dishes, particularly asparagus, risottos, fish and crustacean dishes
Ageing
Ages on the lees for 4-5 months
Alcohol: 13% min.
Residual sugar: < 3 gr/l
Total acidity: 5,5 gr/l
Serving temperature: Between 10 and 12° C
Colour
Straw-yellow with greenish highlights
Nose
Fruit-driven, vibrant, refreshing, true to vintage
Palate
Pleasant, fresh and slightly acidic
Food pairing
Great with fish dishes
Alcohol: 12,5%
Residual sugar: 4 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 10 and 12° C
Colour
Straw yellow
Nose
Fresh and flowery with notes of ripe yellow fruit
Palate
Savoury, firm, very pleasant
Food pairing
Complements fish dishes in general, soups and fresh creamy cheeses
Alcohol: 12,5%
Residual sugar: 4 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 8 and 10° C