Colour
Deep straw yellow

Nose
Flowery aromas of acacia blossom, fruity notes of white peach and apricot, and hints of toast and minerals

Palate
It has a nice body and is pronounced, warm and fresh-tasting. Long lingering finish

Food pairing
This wine complements all courses and is ideal served with egg-based dishes, fish and poultry. Excellent with aged cheeses

Ageing
Fermentation takes place in small oak barrels

Alcohol: 13,5%
Residual sugar: < 3 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 10 and 12° C

The history of this variety dates back to the beginning of the twentieth century in the Treviso wine region when it developed from a crossing between Riesling Renano and Pinot Bianco.

Colour
Straw yellow

Nose
Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruit

Palate
Dry, fresh and plush this wine has a good structure supported by balanced acidity and savoury tones. The finish is long and lingering. Harmoniously balanced

Food pairing
It is ideal served with vegetable dishes, particularly asparagus, risottos, fish and crustacean dishes

Ageing
Ages on the lees for 4-5 months

Alcohol: 13% min.
Residual sugar: < 3 gr/l
Total acidity: 5,5 gr/l
Serving temperature: Between 10 and 12° C

Colour
Straw-yellow with greenish highlights

Nose
Fruit-driven, vibrant, refreshing, true to vintage

Palate
Pleasant, fresh and slightly acidic

Food pairing
Great with fish dishes

Alcohol: 12,5%
Residual sugar: 4 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 10 and 12° C

Colour
Straw yellow

Nose
Fresh and flowery with notes of ripe yellow fruit

Palate
Savoury, firm, very pleasant

Food pairing
Complements fish dishes in general, soups and fresh creamy cheeses

Alcohol: 12,5%
Residual sugar: 4 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 8 and 10° C