Villa Giustinian is the flagship wine of Castello di Roncade. It is a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec, which ages in French oak barrels for at least 24 months. A very careful selection of only the healthiest grapes of the best vintages allows the wine to improve with further ageing in the bottle.

Varieties
Cabernet Sauvignon (40%), Cabernet Franc (20%), Merlot (30%), Malbec (10%).

Colour
Deep ruby red tending to garnet

Nose
Vibrant and youthfully alcoholic, it displays ripe fruit complemented by spicy notes. Tertiary aromas of vanilla, pipe tobacco, liquorice, cocoa and leather

Palate
Dry, savoury and warm with tight-wound tannins softened by barrique and tonneau ageing. The finish is long and lingering

Food pairing
Complements flavourful red meat dishes, game, and roasts. It is a perfect match with dishes of the local Veneto cuisine

Alcohol: 13,5% min.
Residual sugar: 0,30 g/l max.
Total acidity: < 5 g/l
Serving temperature: 18 / 20° C.
Bottle sizes: 0,75 l, Magnum 1,5 l, Jeroboam 3,0 l

Colour
Deep dark ruby red

Nose
Well balanced, fine and layered with fruit and spices. Tertiary aromas of coffee and tobacco

Palate
Dry and concentrated with a serious flavour depth and long finish with silky tannins and low acidity

Food pairing
Excellent served with roasts, red meat, game, charcuterie and medium-aged cheeses

Ageing
12 months in French oak tonneaux

Alcohol: 13,5% min.
Residual sugar: < 1 g/l
Total acidity: 5,30 g/l
Serving temperature: 18 / 20° C

Native to the Treviso wine region this variety was already well established in the times of the Venetian Serenissima Republic as a vin da viajo, which broadly translates from the local dialect into “suitable for travel”. It is a robust wine with firm tannins and refreshing acidity.

Colour
Deep ruby red with garnet highlights

Nose
Vibrant and vinous with lots of ripe black cherry

Palate
Savoury, full-bodied and very pleasant, it is both plush and vibrant. Slight hints of wood

Food pairing
Flavourful red meat dishes and hearty fat-rich food

Ageing
36 months in oak barrels

Alcohol: 13% min.
Residual sugar: < 3 g/l
Total acidity: 6,00 g/l
Serving temperature: 20° C

Colour
Deep straw yellow

Nose
Flowery aromas of acacia blossom, fruity notes of white peach and apricot, and hints of toast and minerals

Palate
It has a nice body and is pronounced, warm and fresh-tasting. Long lingering finish

Food pairing
This wine complements all courses and is ideal served with egg-based dishes, fish and poultry. Excellent with aged cheeses

Ageing
Fermentation takes place in small oak barrels

Alcohol: 13,5%
Residual sugar: < 3 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 10 and 12° C

The history of this variety dates back to the beginning of the twentieth century in the Treviso wine region when it developed from a crossing between Riesling Renano and Pinot Bianco.

Colour
Straw yellow

Nose
Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruit

Palate
Dry, fresh and plush this wine has a good structure supported by balanced acidity and savoury tones. The finish is long and lingering. Harmoniously balanced

Food pairing
It is ideal served with vegetable dishes, particularly asparagus, risottos, fish and crustacean dishes

Ageing
Ages on the lees for 4-5 months

Alcohol: 13% min.
Residual sugar: < 3 gr/l
Total acidity: 5,5 gr/l
Serving temperature: Between 10 and 12° C