Varieties
Chardonnay and Raboso

Nose
Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruit

Palate
Dry and soft with a nice backbone and balanced acidity. The finish is long and lingering

Food pairing
It makes an ideal aperitif, but perfectly complements all courses, fish and crustaceans as well as vegetable based dishes

Alcohol: 12%
Residual sugar: 9 g/l
Total acidity: 6 g/l
Serving temperature: Between 8 and 10° C

Variety
Pinot Nero

Colour
Delicate pink with a very fine and elegant perlage

Nose
Fruit driven nose of red berries with hints of strawberry and pleasant notes of crusty bread from the six-month fermentation

Palate
Lively, savoury, slightly sweetish and generally harmonious

Food pairing
It is ideal served as an aperitif, especially in summer with savoury nibbles

Alcohol: 11,5%
Residual sugar: 18 g/l
Total acidity: 6,00 g/l
Serving temperature: Between 8 and 10° C

Colour
Pale straw yellow with greenish highlights. Pleasant fine and elegant perlage and persistent foam

Nose
Varietal, flowery and fruity, with exotic fragrances and light herbaceous notes

Palate
Fresh, balanced, dry and lively in the mouth

Food pairing
Ideal served as an aperitif, it also goes very well with biscuit pastries

Alcohol: 11,5%
Residual sugar: 9 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 6 and 8° C

Colour
Pale straw yellow with greenish highlights, the perlage is fine and elegant and the foam is lingering

Nose
Pronounced and fruity with overtones of acacia blossom

Palate
Slightly sweetish complemented by good acidity it is lively and very pleasant

Food pairing
It makes a perfect aperitif and a special accompaniment to desserts and pastries

Alcohol: 11,5%
Residual sugar: 18 g/l
Total acidity: 6,00 g/l
Serving temperature: Between 6 and 8° C