Villa Giustinian is the flagship wine of Castello di Roncade. It is a classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec, which ages in French oak barrels for at least 24 months. A very careful selection of only the healthiest grapes of the best vintages allows the wine to improve with further ageing in the bottle.

Varieties
Cabernet Sauvignon (40%), Cabernet Franc (20%), Merlot (30%), Malbec (10%).

Colour
Deep ruby red tending to garnet

Nose
Vibrant and youthfully alcoholic, it displays ripe fruit complemented by spicy notes. Tertiary aromas of vanilla, pipe tobacco, liquorice, cocoa and leather

Palate
Dry, savoury and warm with tight-wound tannins softened by barrique and tonneau ageing. The finish is long and lingering

Food pairing
Complements flavourful red meat dishes, game, and roasts. It is a perfect match with dishes of the local Veneto cuisine

Alcohol: 13,5% min.
Residual sugar: 0,30 g/l max.
Total acidity: < 5 g/l
Serving temperature: 18 / 20° C.
Bottle sizes: 0,75 l, Magnum 1,5 l, Jeroboam 3,0 l

Colour
Deep dark ruby red

Nose
Well balanced, fine and layered with fruit and spices. Tertiary aromas of coffee and tobacco

Palate
Dry and concentrated with a serious flavour depth and long finish with silky tannins and low acidity

Food pairing
Excellent served with roasts, red meat, game, charcuterie and medium-aged cheeses

Ageing
12 months in French oak tonneaux

Alcohol: 13,5% min.
Residual sugar: < 1 g/l
Total acidity: 5,30 g/l
Serving temperature: 18 / 20° C

Native to the Treviso wine region this variety was already well established in the times of the Venetian Serenissima Republic as a vin da viajo, which broadly translates from the local dialect into “suitable for travel”. It is a robust wine with firm tannins and refreshing acidity.

Colour
Deep ruby red with garnet highlights

Nose
Vibrant and vinous with lots of ripe black cherry

Palate
Savoury, full-bodied and very pleasant, it is both plush and vibrant. Slight hints of wood

Food pairing
Flavourful red meat dishes and hearty fat-rich food

Ageing
36 months in oak barrels

Alcohol: 13% min.
Residual sugar: < 3 g/l
Total acidity: 6,00 g/l
Serving temperature: 20° C

Colour
Deep ruby red with slight garnet tints

Nose
Pronounced, alcohol-rich and varietal, it displays notes of red berries and violets

Palate
Dry, savoury and full-bodied; simple and forward it is well balanced and enticing, with hints of wood

Food pairing
A great accompaniment to red meat dishes

Alcohol: 12,5%
Residual sugar: < 1 g/l
Total acidity: 5,10 g/l
Serving temperature: Between 16 and 18° C

Colour
Deep ruby red

Nose
Pronounced, youthful, slightly grassy with notes of violet

Palate
Warm, round and well balanced, with light hints of wood

Food pairing
Complements meat dishes and game

Alcohol: 12,5%
Residual sugar: < 1 g/l
Total acidity: 5,40 g/l
Serving temperature: Between 16 and 18° C