Colour
Deep dark ruby red

Nose
Well balanced, fine and layered with fruit and spices. Tertiary aromas of coffee and tobacco

Palate
Dry and concentrated with a serious flavour depth and long finish with silky tannins and low acidity

Food pairing
Excellent served with roasts, red meat, game, charcuterie and medium-aged cheeses

Ageing
12 months in French oak tonneaux

Alcohol: 13,5% min.
Residual sugar: < 1 g/l
Total acidity: 5,30 g/l
Serving temperature: 18 / 20° C