Colour
Straw-yellow with greenish highlights

Nose
Fruit-driven, vibrant, refreshing, true to vintage

Palate
Pleasant, fresh and slightly acidic

Food pairing
Great with fish dishes

Alcohol: 12,5%
Residual sugar: 4 g/l
Total acidity: 5,5 g/l
Serving temperature: Between 10 and 12° C