Colour
Deep ruby red with slight garnet tints

Nose
Pronounced, alcohol-rich and varietal, it displays notes of red berries and violets

Palate
Dry, savoury and full-bodied; simple and forward it is well balanced and enticing, with hints of wood

Food pairing
A great accompaniment to red meat dishes

Alcohol: 12,5%
Residual sugar: < 1 g/l
Total acidity: 5,10 g/l
Serving temperature: Between 16 and 18° C