The history of this variety dates back to the beginning of the twentieth century in the Treviso wine region when it developed from a crossing between Riesling Renano and Pinot Bianco.
Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruit
Dry, fresh and plush this wine has a good structure supported by balanced acidity and savoury tones. The finish is long and lingering. Harmoniously balanced
It is ideal served with vegetable dishes, particularly asparagus, risottos, fish and crustacean dishes
Ages on the lees for 4-5 months
Alcohol: 13% min.
Residual sugar: < 3 gr/l
Total acidity: 5,5 gr/l
Serving temperature: Between 10 and 12° C