VINO

ILARIA

Variety
Raboso del Piave.

Palate
Vibrant layers of fruit: overtones of morello cherry followed by plum. Sweetness and acidity.

Ageing
After settling, the Passito is racked into barriques and ages for at least 24 months.

Alcohol: 15%
Residual sugar: < 70 g/l
Total acidity: 9,5 g/l