Row material
Pomace from Cabernet and Merlot grapes.

Appearance
Crystal clear.

Nose
Red berries and undergrowth.

Palate
Concentrated and lingering.

Distillation
Carried out in bain-marie discontinuous pots.

Fermentation
During maceration with skins at a controlled temperature.

Alcohol: 43%
Serving temperature: 12° C.