VINO
GRAPPA
Row material
Pomace from Cabernet and Merlot grapes.
Appearance
Crystal clear.
Nose
Red berries and undergrowth.
Palate
Concentrated and lingering.
Distillation
Carried out in bain-marie discontinuous pots.
Fermentation
During maceration with skins at a controlled temperature.
Alcohol: 43%
Serving temperature: 12° C.