Cabernet

DOC PIAVE

Grapevine
Cabernet Sauvignon, Cabernet Franc
Alcohol content
12,5%
Analysis
Acidità: < 5,5 g/l Zuccheri residui: < 3 g/l
Land
Medium clay mixture Vineyards Mogliano Veneto
Breeding
Cordone speronato e Guyot Densità: > 5.000 ceppi/ha; resa: < 100 q.li/ha
Harvest
End of September
Vinification
Traditional with fulling of the hat
Refinement
In large 20 and 50 hl casks for approximately 6 months

Tasting notes

Colour
Intense ruby red
Perfume
Intense, vinous, rightly herbaceous
Taste
Velvety smooth, harmonious, with light hints of pepper
Pairings
Meat dishes in general, traditional Treviso cuisine
Service
16 - 18 °C